![]() ![]() ![]() A light bodied rum, Bacardi was formerly made in Cuba and is now Manufactured in the Puerto Rico and several other places. Made from winter apples, a great deal of applejack produced in the Unites States is of the homemade variety, and thus of widely varying quality.ĪQUAVI: (Akvavit) Scandanavian Vodka flavored with caraway, dill and other herbs and spices.ī&B: A mixture of cognac and Benedictine, yielding a drier product than Benedictine alone.īACARDI: The single best selling brand of rum or any other liquor in the United States. Also known as "Jersey lighting" and "hard cider". A version produced in Normandy, Calvados, is of very high quality. The original amaretto, Amaretto di Saronne, was first made in Saronne, Italy, in 1525.ĪMER PICON: A bitter French cordial, bitter, orange-flavored, made from quinine, spices, cinchona bark, oranges, and gentiamĪNGOSTURA BITTER: (see bitters) made from a Trinidadian secret recipe.ĪNISETTE: A sweet, clear, aniseed-flavored liqueur, the principle ingredient being aniseed.ĪPERTIF: An alcoholic drink taken before a meal or any of several wines or bitters.ĪPPLEJACK: An apple brandy produced principally in the United States and France. Now available flavored with lemon, blackberry, and peppers.ĪDVOKAAT: A bottled egg nog mixture made with brandy and eggs that originated in the Netherlands.ĪMARETTO: An after-dinner liqueur with an almond flavor that is made in Italy from apricot kernels. Pernod, Absinthe, Abson, Anisette, Ojen, and Oxygene are its modern, safe, respectable substitutes.ĪBSOLUT: A high quality vodka of Swedish manufacture, most commonly and appropriately taken unmixed. The ingredient that caused all the fuss was wormwood (actually deleterious only when taken in immense doses). Absinthe is actually a green-hued cordial with aniseed (licorice) flavor. It is recognized by connoisseurs as among the finest in its category.Ībricotine is a proprietary brand of French apricot brandy liqueur produced by the House of Garnier, Paris, France.Glossary of Ingredients GLOSSARY OF INGREDIENTSĪBRICOTINE: An apricot liqueur made in FranceĪBSINTHE: Absinthe reached its peak of popularity and notoriety around the end of the nineteenth century and is now illegal not only in the United States but in Switzerland, the place of its origin. Abricotine Poster, Giclee Print, 9 x 12 in other sizes, 50, 25, Add to Cart, A Still Life with a Wine Flagon, Eugene Claude, Giclee Print, 16 x 12 in other sizes, 50, 25, Add to Cart, La Conga Rum, R.C.D. Abricotine c1930 Vintage French Alcohol Advertising poster 2,400.00. Clear, pale golden in color, Abricotine is a digestif, intended as an after dinner drink.Īfter working for Parisian manufacturers, Paul Garnier (1832-1886) began crafting his own liquors using fruits and plants. Garnier went on to found his own liquor company in 1859. Garnier’s company was completely destroyed during the war of 1870. Paul Garnier rebuilt his company close to Paris, and a source of exceptional fruit producers, especially of cherries and apricots.Īlong with Abricotine, The House of Garnier also produced varying types of blackberry, anisette, banana, cherry, cocoa, creme de cassias, mint, peach and orange liqueurs. ![]() ![]() Garnier was famous for its multi-pour packaging. These multi-compartment glass vessels contained a variety of different liqueurs, such as Abricotine, Triple Sec, a prunelle liqueur and an herbal liqueur. Garnier’s Abricotine along with their multi-pour sets, can still be found for sale today on various secondary market sites. This is an Original Vintage Poster it is not a reproduction. Lithograph poster advertising a liqueur made from apricots, featuring a beautiful young woman in a fancy dress. This poster was previously folded before conservation. It is conservation mounted, linen backed and in excellent condition with traces of the folds visible. ![]()
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